Antioxidant, anti-inflammatory and DNA scission inhibitory...

Journal of Functional Foods 2013 / 04 Vol. 5; Iss. 2

Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties

Albishi, Tasahil, John, Jenny A., Al-Khalifa, Abdulrahman S., Shahidi, Fereidoon
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Volume:
5
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2013.02.005
Date:
April, 2013
File:
PDF, 748 KB
english, 2013
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