The breakdown properties of heat-set whey protein emulsion...

Food Hydrocolloids 2013 / 12 Vol. 33; Iss. 2

The breakdown properties of heat-set whey protein emulsion gels in the human mouth

Guo, Qing, Ye, Aiqian, Lad, Mita, Dalgleish, Douglas, Singh, Harjinder
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Volume:
33
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.03.008
Date:
December, 2013
File:
PDF, 2.21 MB
english, 2013
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