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Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat
Stojilkovski, Katja, Glavač, Nina Kočevar, Kreft, Samo, Kreft, IvanVolume:
32
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.07.005
Date:
December, 2013
File:
PDF, 507 KB
english, 2013