Influence of waxy rice flour substitution for wheat flour on characteristics of batter and freeze-thawed cake
Jongsutjarittam, Nisachon, Charoenrein, SanguansriVolume:
97
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.04.087
Date:
September, 2013
File:
PDF, 2.62 MB
english, 2013