Phenolics content and antioxidant and anti-inflammatory...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

Phenolics content and antioxidant and anti-inflammatory activities of legume fractions

Boudjou, Souhila, Oomah, B. Dave, Zaidi, Farid, Hosseinian, Farah
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.108
Date:
June, 2013
File:
PDF, 217 KB
english, 2013
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