Atlantic salmon (Salmo salar) muscle lipids and their response to alternative dietary fatty acid sources
Polvi, Sherilyn M., Ackman, Robert G.Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00018a018
Date:
June, 1992
File:
PDF, 886 KB
english, 1992