Ochratoxin A removal from red wine by several oenological fining agents: bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan
Quintela, S., Villarán, M.C., De Armentia, I. López, Elejalde, E.Volume:
29
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2012.682166
Date:
July, 2012
File:
PDF, 124 KB
english, 2012