Improved Method for Evaluating the Dead Volume and...

Analytical Chemistry 2013 / 10 Vol. 85; Iss. 19

Improved Method for Evaluating the Dead Volume and Protein–Protein Interactions by Self-Interaction Chromatography

Binabaji, Elaheh, Rao, Suma, Zydney, Andrew L.
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Volume:
85
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac4017242
Date:
October, 2013
File:
PDF, 693 KB
english, 2013
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