Resveratrol decreases breast cancer cell viability and...

Biochimie 2013 / 06 Vol. 95; Iss. 6

Resveratrol decreases breast cancer cell viability and glucose metabolism by inhibiting 6-phosphofructo-1-kinase

Gomez, Lilian S., Zancan, Patricia, Marcondes, Mariah C., Ramos-Santos, Livia, Meyer-Fernandes, José Roberto, Sola-Penna, Mauro, Da Silva, Daniel
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Volume:
95
Language:
english
Journal:
Biochimie
DOI:
10.1016/j.biochi.2013.02.013
Date:
June, 2013
File:
PDF, 791 KB
english, 2013
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