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Significance of Phenol−Protein Interactions in Modifying the Antioxidant Capacity of Peas
Tsai, Pi-Jen, She, Chen-HueVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061475y
Date:
November, 2006
File:
PDF, 145 KB
english, 2006