Reduced fat oxidation during high intensity, submaximal...

European Journal of Sport Science 2013 / 03 Vol. 13; Iss. 2

Reduced fat oxidation during high intensity, submaximal exercise: is the availability of carnitine important?

Wall, Benjamin T., Stephens, Francis B., van Loon, Luc J.C., Constantin-Teodosiu, Dumitru, Macdonald, Ian A., Greenhaff, Paul L.
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Volume:
13
Language:
english
Journal:
European Journal of Sport Science
DOI:
10.1080/17461391.2011.630103
Date:
March, 2013
File:
PDF, 241 KB
english, 2013
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