Functional Polysaccharides as Edible Coatings for Cheese

Journal of Agricultural and Food Chemistry 2009 / 02 Vol. 57; Iss. 4

Functional Polysaccharides as Edible Coatings for Cheese

Cerqueira, Miguel A., Lima, Álvaro M., Souza, Bartolomeu W. S., Teixeira, José A., Moreira, Renato A., Vicente, António A.
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802726d
Date:
February, 2009
File:
PDF, 188 KB
english, 2009
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