Effect of ultrasound treatment on particle size and...

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Jambrak, Anet Režek, Mason, Timothy J., Lelas, Vesna, Paniwnyk, Larysa, Herceg, Zoran
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Volume:
121
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.08.012
Date:
January, 2014
File:
PDF, 1.62 MB
english, 2014
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