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Effect of ultrasound treatment on particle size and molecular weight of whey proteins
Jambrak, Anet Režek, Mason, Timothy J., Lelas, Vesna, Paniwnyk, Larysa, Herceg, ZoranVolume:
121
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.08.012
Date:
January, 2014
File:
PDF, 1.62 MB
english, 2014