Pulsed light treatment as new method to maintain physical...

Innovative Food Science & Emerging Technologies 2013 / 4 Vol. 18

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Charles, Florence, Vidal, Veronique, Olive, Fanny, Filgueiras, Heloisa, Sallanon, Huguette
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Volume:
18
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.02.004
Date:
April, 2013
File:
PDF, 407 KB
english, 2013
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