Long-Term Storage of Pink Lady Apples Modifies...

Journal of Agricultural and Food Chemistry 2008 / 10 Vol. 56; Iss. 19

Long-Term Storage of Pink Lady Apples Modifies Volatile-Involved Enzyme Activities: Consequences on Production of Volatile Esters

Villatoro, Carmen, Echeverría, Gemma, Graell, Jordi, López, María Luisa, Lara, Isabel
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801098b
Date:
October, 2008
File:
PDF, 373 KB
english, 2008
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