Comparison of the Volatile Profile and Sensory Analysis of...

Comparison of the Volatile Profile and Sensory Analysis of ‘Golden Reinders’ Apples after the Application of a Cold Air Period after Ultralow Oxygen (ULO) Storage

Altisent, Rosa, Graell, Jordi, Lara, Isabel, López, Luisa, Echeverría, Gemma
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2005029
Date:
June, 2011
File:
PDF, 904 KB
english, 2011
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