Comparison of the Volatile Profile and Sensory Analysis of ‘Golden Reinders’ Apples after the Application of a Cold Air Period after Ultralow Oxygen (ULO) Storage
Altisent, Rosa, Graell, Jordi, Lara, Isabel, López, Luisa, Echeverría, GemmaVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2005029
Date:
June, 2011
File:
PDF, 904 KB
english, 2011