Enhancement of the nutritional status of Nile tilapia...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 12 Vol. 54; Iss. 2

Enhancement of the nutritional status of Nile tilapia (Oreochromis niloticus) croquettes by adding flaxseed flour

Fuchs, Renata Hernandez Barros, Ribeiro, Ricardo Pereira, Matsushita, Makoto, Tanamati, Ailey Aparecida Coelho, Bona, Evandro, de Souza, Aloisio Henrique Pereira
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Volume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.07.004
Date:
December, 2013
File:
PDF, 685 KB
english, 2013
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