Survival of microencapsulated Bifidobacterium longum in...

Food Control 2014 / 03 Vol. 37

Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage

Amine, Khalie Mahamad, Champagne, Claude P., Raymond, Yves, St-Gelais, Daniel, Britten, Michel, Fustier, Patrick, Salmieri, Stéphane, Lacroix, Monique
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Volume:
37
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.09.030
Date:
March, 2014
File:
PDF, 277 KB
english, 2014
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