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Egg yolk hydrolysed granules: Characteristics, rheological properties and applications
Orcajo, Janire, Marcet, Ismael, Paredes, Benjamín, Díaz, MarioVolume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.04.003
Date:
October, 2013
File:
PDF, 999 KB
english, 2013