Flavor Release from Salad Dressings:  Sensory and...

Journal of Agricultural and Food Chemistry 2000 / 05 Vol. 48; Iss. 5

Flavor Release from Salad Dressings:  Sensory and Physicochemical Approaches in Relation with the Structure

Charles, Marielle, Rosselin, Valerie, Beck, Laurence, Sauvageot, François, Guichard, Elisabeth
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9906533
Date:
May, 2000
File:
PDF, 99 KB
english, 2000
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