Antioxidant, antimicrobial activities and characterization...

Food Research International 2013 / 05 Vol. 51; Iss. 2

Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS

Koolen, Hector H.F., da Silva, Felipe M.A., Gozzo, Fábio C., de Souza, Antonia Q.L., de Souza, Afonso D.L.
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Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.01.039
Date:
May, 2013
File:
PDF, 405 KB
english, 2013
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