Hydrolysis of Wheat Gluten by Combining Peptidases of...

Journal of Agricultural and Food Chemistry 2013 / 09 Vol. 61; Iss. 36

Hydrolysis of Wheat Gluten by Combining Peptidases of Flammulina velutipes and Electrodialysis

Giesler, Lucienne, Linke, Diana, Rabe, Swen, Appel, Daniel, Berger, Ralf Günter
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf401716m
Date:
September, 2013
File:
PDF, 1.59 MB
english, 2013
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