Starter Bacteria Are the Prime Agents of Lipolysis in...

Journal of Agricultural and Food Chemistry 2006 / 10 Vol. 54; Iss. 21

Starter Bacteria Are the Prime Agents of Lipolysis in Cheddar Cheese

Hickey, Dara K., Kilcawley, Kieran N., Beresford, Tom P., Wilkinson, Martin G.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060819h
Date:
October, 2006
File:
PDF, 77 KB
english, 2006
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