Protein, casein, and micellar salts in milk: Current...

Journal of Dairy Science 2013 / 9 Vol. 96; Iss. 9

Protein, casein, and micellar salts in milk: Current content and historical perspectives

Bijl, E., van Valenberg, H.J.F., Huppertz, T., van Hooijdonk, A.C.M.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6497
Date:
September, 2013
File:
PDF, 1.34 MB
english, 2013
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