Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori
Lin, Sen, Zhu, Qinqin, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Gao, Haiyan, Chen, Feng, Jiang, YuemingVolume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.048
Date:
February, 2014
File:
PDF, 767 KB
english, 2014