Study of different fouling mechanisms during membrane...

International Journal of Food Science & Technology 2014 / 01 Vol. 49; Iss. 1

Study of different fouling mechanisms during membrane clarification of red plum juice

Nourbakhsh, Himan, Emam-Djomeh, Zahra, Mirsaeedghazi, Hossein, Omid, Mahmoud, Moieni, Sohrab
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12274
Date:
January, 2014
File:
PDF, 791 KB
english, 2014
Conversion to is in progress
Conversion to is failed