Comparative Study of Antioxidant Properties and Total Phenolic Content of the Extracts of Humulus lupulus L. and Quantification of Bioactive Components by LC–MS/MS and GC–MS
Önder, Ferah Cömert, Ay, Mehmet, Sarker, Satyajit D.Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4031508
Date:
November, 2013
File:
PDF, 2.12 MB
english, 2013