Antioxidant activity, color characteristics, total phenol...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 1 Vol. 55; Iss. 1

Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

Kuś, Piotr Marek, Congiu, Francesca, Teper, Dariusz, Sroka, Zbigniew, Jerković, Igor, Tuberoso, Carlo Ignazio Giovanni
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Volume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.09.016
Date:
January, 2014
File:
PDF, 503 KB
english, 2014
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