Purification and Characterization of Two Antifungal Chitinases Extracellularly Produced by Bacillus amyloliquefaciens V656 in a Shrimp and Crab Shell Powder Medium
Wang, San-Lang, Shih, Ing-Lung, Liang, Tze-Wun, Wang, Chi-HauVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010885d
Date:
April, 2002
File:
PDF, 116 KB
english, 2002