Effect of Shading on Accumulation of Flavonoid Compounds in...

Journal of Agricultural and Food Chemistry 2006 / 11 Vol. 54; Iss. 22

Effect of Shading on Accumulation of Flavonoid Compounds in ( Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System

Cortell, Jessica M., Kennedy, James A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0616560
Date:
November, 2006
File:
PDF, 261 KB
english, 2006
Conversion to is in progress
Conversion to is failed