Composition of Peats Used in the Preparation of Malt for...

Journal of Agricultural and Food Chemistry 2009 / 03 Vol. 57; Iss. 6

Composition of Peats Used in the Preparation of Malt for Scotch Whisky ProductionInfluence of Geographical Source and Extraction Depth

Harrison, Barry M., Priest, Fergus G.
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803556y
Date:
March, 2009
File:
PDF, 453 KB
english, 2009
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