Antioxidant and Biological Properties of Bioactive Phenolic...

Journal of Agricultural and Food Chemistry 2009 / 12 Vol. 57; Iss. 23

Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.

Fernandes, Ana, Fernandes, Iva, Cruz, Luís, Mateus, Nuno, Cabral, Miguel, de Freitas, Victor
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902093m
Date:
December, 2009
File:
PDF, 1.14 MB
english, 2009
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