In vitro evaluation of antimicrobial activities of various...

Meat Science 2014 / 01 Vol. 96; Iss. 1

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

Dussault, Dominic, Vu, Khanh Dang, Lacroix, Monique
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Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.08.015
Date:
January, 2014
File:
PDF, 407 KB
english, 2014
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