Comparative Studies of Some Phenolic Compounds (Quercetin, Rutin, and Ferulic Acid) Affecting Hepatic Fatty Acid Synthesis in Mice
Odbayar, Tseye-Oidov, Badamhand, Demberel, Kimura, Toshinori, Takahashi, Yoko, Tsushida, Tojiro, Ide, TakashiVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061135c
Date:
October, 2006
File:
PDF, 234 KB
english, 2006