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Evaluation of RNA Extraction Methods and Identification of Putative Reference Genes for Real-Time Quantitative Polymerase Chain Reaction Expression Studies on Olive ( Olea europaea L.) Fruits
Nonis, Alberto, Vezzaro, Alice, Ruperti, BenedettoVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300419w
Date:
July, 2012
File:
PDF, 1009 KB
english, 2012