Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish
Tahergorabi, Reza, Beamer, Sarah K., Matak, Kristen E., Jaczynski, JacekVolume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.01.077
Date:
August, 2013
File:
PDF, 1.06 MB
english, 2013