Formation of volatile compounds in Teleme cheese manufactured with mesophilic and thermophilic dairy starters
Pappa, Eleni C., Massouras, Theofilos, Sotirakoglou, Kyriaki, Kandarakis, IoannisVolume:
111
Language:
english
Journal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2012.10.013
Date:
April, 2013
File:
PDF, 497 KB
english, 2013