Formation of volatile compounds in Teleme cheese...

Formation of volatile compounds in Teleme cheese manufactured with mesophilic and thermophilic dairy starters

Pappa, Eleni C., Massouras, Theofilos, Sotirakoglou, Kyriaki, Kandarakis, Ioannis
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Volume:
111
Language:
english
Journal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2012.10.013
Date:
April, 2013
File:
PDF, 497 KB
english, 2013
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