Antioxidant and Repellent Activities of the Essential Oil from Colombian Triphasia trifolia (Burm. f.) P. Wilson
Jaramillo Colorado, Beatriz E., Martelo, Irina P., Duarte, EdissonVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300461k
Date:
June, 2012
File:
PDF, 269 KB
english, 2012