Nutritional and sensory quality during refrigerated storage...

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata)

Curutchet, Ana, Dellacassa, Eduardo, Ringuelet, Jorge A., Chaves, Alicia R., Viña, Sonia Z.
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Volume:
143
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.117
Date:
January, 2014
File:
PDF, 652 KB
english, 2014
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