The influence of consuming an egg or an egg-yolk buttermilk...

The influence of consuming an egg or an egg-yolk buttermilk drink for 12 wk on serum lipids, inflammation, and liver function markers in human volunteers

Baumgartner, Sabine, Kelly, Elton R., van der Made, Sanne, Berendschot, Tos TJM., Husche, Constanze, Lütjohann, Dieter, Plat, Jogchum
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Volume:
29
Language:
english
Journal:
Nutrition
DOI:
10.1016/j.nut.2013.03.020
Date:
October, 2013
File:
PDF, 320 KB
english, 2013
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