Characterization of Volatiles in Rambutan Fruit (...

Characterization of Volatiles in Rambutan Fruit ( Nephelium lappaceum L.)

Ong, Peter K. C., Acree, Terry E., Lavin, Edward H.
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970665t
Date:
February, 1998
File:
PDF, 56 KB
english, 1998
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