Color evaluation of seventeen European unifloral honey...

Food Chemistry 2014 / 02 Vol. 145

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE

Tuberoso, Carlo Ignazio Giovanni, Jerković, Igor, Sarais, Giorgia, Congiu, Francesca, Marijanović, Zvonimir, Kuś, Piotr Marek
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.032
Date:
February, 2014
File:
PDF, 1.38 MB
english, 2014
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