![](/img/cover-not-exists.png)
Rheological study on gelation of soybean 11S protein by glucono-.delta.-lactone
Kohyama, Kaoru., Yoshida, Makoto., Nishinari, Katsuyoshi.Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00017a006
Date:
May, 1992
File:
PDF, 551 KB
english, 1992