Prediction of Supercritical Carbon Dioxide Drying of Food...

Drying Technology 2010 / 09 Vol. 28; Iss. 10

Prediction of Supercritical Carbon Dioxide Drying of Food Products in Packed Beds

Almeida-Rivera, Cristhian P., Khalloufi, Seddik, Bongers, Peter
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Volume:
28
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2010.483033
Date:
September, 2010
File:
PDF, 375 KB
english, 2010
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