UPLC and HPLC of caffeoyl esters in wild and cultivated...

Food Chemistry 2013 / 05 Vol. 138; Iss. 1

UPLC and HPLC of caffeoyl esters in wild and cultivated Arctium lappa L.

Haghi, Ghasem, Hatami, Alireza, Mehran, Mehdi
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.040
Date:
May, 2013
File:
PDF, 484 KB
english, 2013
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