Effects of High-Pressure Treatment on the Sensory Quality...

High Pressure Research 2002 / 01 Vol. 22; Iss. 3-4

Effects of High-Pressure Treatment on the Sensory Quality of White Grape Juice

Daoudi, L., Quevedo, J. M., Trujillo, A. J., Capdevila, F., Bartra, E., Mínguez, S., Guamis, B.
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Volume:
22
Language:
english
Journal:
High Pressure Research
DOI:
10.1080/08957950212430
Date:
January, 2002
File:
PDF, 96 KB
english, 2002
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