Exploitation of the health-promoting and sensory properties...

International Journal of Food Microbiology 2013 / 05 Vol. 163; Iss. 2-3

Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

Filannino, Pasquale, Azzi, Loubna, Cavoski, Ivana, Vincentini, Olimpia, Rizzello, Carlo G., Gobbetti, Marco, Di Cagno, Raffaella
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Volume:
163
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.03.002
Date:
May, 2013
File:
PDF, 723 KB
english, 2013
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