Quality Changes and Antioxidant Properties of...

Quality Changes and Antioxidant Properties of Microencapsulated Kenaf (Hibiscus cannabinusL.) Seed Oil During Accelerated Storage

Razmkhah, Sara, Tan, Chin-Ping, Long, Kamariah, Nyam, Kar-Lin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
90
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-013-2333-x
Date:
December, 2013
File:
PDF, 292 KB
english, 2013
Conversion to is in progress
Conversion to is failed