Improving Virgin Olive Oil Quality by Means of Innovative...

Journal of Agricultural and Food Chemistry 2003 / 04 Vol. 51; Iss. 9

Improving Virgin Olive Oil Quality by Means of Innovative Extracting Biotechnologies

Ranalli, Alfonso, Gomes, Tommaso, Delcuratolo, Debora, Contento, Stefania, Lucera, Lucia
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Volume:
51
Language:
english
Pages:
6
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf026176x
Date:
April, 2003
File:
PDF, 108 KB
english, 2003
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