A Review on Fish Lipid: Composition and Changes During...

Journal of Aquatic Food Product Technology 2011 / 10 Vol. 20; Iss. 4

A Review on Fish Lipid: Composition and Changes During Cooking Methods

Moradi, Y., Bakar, J., Motalebi, A. A., Syed Muhamad, S. H., Che Man, Y.
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Volume:
20
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.576449
Date:
October, 2011
File:
PDF, 163 KB
english, 2011
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